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The Cottage Food Program provides the opportunity for Certified Food Protection Managers (CFPM) to take their food service skills and bring them directly to the local community through established farmers markets.
Find out how to complete food handlers training and the certified food managers courses.
View the Food Excellence awards criteria.
Learn what a food borne illness is, how to prevent it and actions you should take if you believe you may have a food borne illness.
Read about the responsibilities and duties of the food inspection program.
Browse through a wide range of food program forms that have been gathered and organized by the Tazewell County Health Department.
Prevent sickness by making sure your outdoor picnics and barbecue foods are being handled and kept at safe temperatures.