Food Program Forms

Food Safety Guidance/FDA Guidance

  1. Allergen Awareness Menu Form
  2. Calibrating a Thermometer (PDF)
  3. 2024 Cross Contamination
  4. 2024 Methods for Cooling Food
  5. 2024 Measure to Correct Temp Violations
  6. 2024 Final Cooking Temperature Chart
  7. 2024 Employee Health and Personal Hygiene Policy Requirements
  8. 2024 Date Marking
  9. 2024 Personal Hygiene and Employee Illness Practices
  10. 2024 Person in Charge Q and A Demonstration
  11. Cold Holding Temperature Chart (PDF)
  12. 2018 Food Handler Log (PDF)
  13. 2018 Hot Holding Temperature Chart (PDF)
  14. 2018 Manual Cleaning and Sanitizing (PDF)
  15. 2018 Person in Charge Q and A Demonstration (PDF)
  16. 2018 Personal Hygiene and Employee Illness Practices (PDF)
  17. 2018 Prepackaged Food for Retail Sale (PDF)
  18. 2018 Sanitization (PDF)
  19. 2018 Single-use Glove Usage (PDF)
  20. 2018 Thermometer Placement for Accurate Temperatures (PDF)
  21. 2018 Top 5 FBI Risk Factors (PDF)
  22. 2018 Wash Hands Before Returning to Work (PDF)
  23. 2018 Annual Employee Training (PDF)
  24. Boil Order Power Outage (PDF)

Standard Operating Procedures

  1. Complex (PDF)
  2. Group Menu Items (PDF)
  3. New Employee Training Log (PDF)
  4. No Cook (PDF)
  5. Recipe Worksheet Example (PDF)
  6. Same Day (PDF)
  7. Weekly Verification Checklist (PDF)

Signage

  1. Handwashing Handout (PDF)
  2. IDPH Consumer Advisory (PDF)
  3. IDPH Food Allergy Awareness Notice
  4. Norovirus Clean Up Procedure
  5. IDPH Employee Illness Policy

Temporary Forms

  1. TEMPORARY FOOD SAFETY GUIDELINES
  2. TEMPORARY APPLICATION HOG ROAST
  3. Hog Roast Guidelines (PDF)
  4. Temporary Permit Application (PDF)

Farmers Market Information

  1. Farmers Market Permit Application (PDF)
  2. Farmers Market Guidelines (PDF)

New Establishments, Remodeling & Change of Ownership

  1. Plan Review Application 1_12_21